Ingredients
Equipment
Method
Recipe Steps
- In a large mixing bowl, add 1 cup of graham cracker crumbs, ½ cup of unsweetened cocoa powder, and ½ cup of powdered sugar. Use a whisk to blend the ingredients until they form a uniform mixture, ensuring there are no lumps.
- Next, add ½ cup of creamy peanut butter, ½ cup of softened cream cheese, and 1 teaspoon of vanilla extract to the dry mixture. Using a spatula, combine them until the mixture is smooth and creamy.
- Once the creamy mixture is ready, gently fold in ¼ cup of mini chocolate chips.
- Scoop out portions of the mixture, about the size of a tablespoon, and shape them into small balls or logs using your hands. Place each shaped treat onto a lined baking sheet.
- Cover the baking sheet with plastic wrap and refrigerate for at least 1 hour.
- After chilling, your No-Bake Moose Farts are ready to serve! Optionally, top each treat with a dollop of whipped cream.
Nutrition
Notes
Keep your No-Bake Moose Farts in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.