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No-Bake Ritz Cracker Cookies

No-Bake Ritz Cracker Cookies That Crush Your Sweet Cravings

Delightful No-Bake Ritz Cracker Cookies that combine salty and sweet flavors, perfect for holiday snacking.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box Ritz Crackers provides a delicious salty base
  • 1 cup Creamy Peanut Butter adds rich flavor; almond butter can be used
  • 2 cups Powdered Sugar sweetens and thickens the mixture
For the Chocolate Coating
  • 1 cup Chocolate Chips can use dark or milk chocolate
  • 2 tablespoons Coconut Oil makes the chocolate coating shiny
For Toppings
  • 1 cup Sprinkles for a festive touch
  • 1 cup Chopped Nuts adds extra crunch

Equipment

  • Mixing Bowl
  • spatula
  • Microwave-safe bowl
  • Baking Sheet
  • wax paper

Method
 

Preparation
  1. Begin by clearing your kitchen countertop and gathering all the necessary ingredients and equipment.
  2. In a mixing bowl, combine creamy peanut butter and powdered sugar until smooth.
  3. Lay out Ritz Crackers on the lined baking sheet. Dollop peanut butter mixture onto half the crackers and top with another cracker.
  4. In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat until melted and smooth.
  5. Dip each assembled cracker into the melted chocolate, coating completely.
  6. Refrigerate the cookies for at least 30 minutes to set the chocolate.
  7. Once set, slice or serve as is on a festive platter.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gIron: 2mg

Notes

Use room temperature peanut butter for easy mixing. Heat chocolate chips slowly to avoid seizing. Experiment with toppings for variety.

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