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Nutella Gingerbread Men

Nutella Gingerbread Men: Festive Treats to Delight Your Tastebuds

Nutella Gingerbread Men offer a delicious twist on traditional cookies, blending nostalgic flavors with a decadent Nutella filling.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups all-purpose flour The foundation of our gingerbread men!
  • 0.75 cups brown sugar Adds moisture and a hint of caramel flavor.
  • 0.75 cups granulated sugar Balances sweetness and provides texture.
  • 1 teaspoon baking soda Helps the cookies rise and stay soft.
  • 1 teaspoon baking powder Ensures a fluffy, tender cookie.
  • 1 tablespoon ground ginger Infuses that warm, spicy holiday essence.
  • 1 tablespoon ground cinnamon Complements the ginger and adds depth.
  • 1 teaspoon ground cloves Gives an inviting aromatic kick.
  • 0.5 teaspoon salt Enhances overall flavor, making the sweetness pop.
  • 1 cup unsalted butter (softened) Creates a rich, tender cookie.
  • 1 large egg Binds the ingredients together for a smooth dough.
  • 0.5 cups molasses Contributes to the distinctive color and flavor of gingerbread.
  • 1 teaspoon vanilla extract Adds a comforting warmth to the dough.
Filling and Garnish
  • 1 jar Nutella The star of the show, bringing gooey goodness between cookies!
  • 1 cup red and green decorations Sprinkle these festive touches to make your gingerbread men shine.

Equipment

  • Mixing Bowl
  • Whisk
  • hand mixer
  • Baking Sheet
  • parchment paper
  • cookie cutters
  • Plastic wrap
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt. Set aside.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy, about 3-4 minutes.
  3. Add the egg, molasses, and vanilla extract to the butter mixture, mixing until well combined and smooth, about 2-3 minutes.
  4. Gradually add the dry mixture to the wet mixture, stirring gently until a soft dough forms.
  5. Wrap the dough in plastic wrap, shape into a disc, and refrigerate for at least 2 hours.
  6. Preheat your oven to 350°F (175°C). Roll out the chilled dough to ¼ inch thick.
  7. Cut shapes using gingerbread man cookie cutters and transfer to lined baking sheets.
  8. Bake for 8-10 minutes until edges are firm. Cool on baking sheets for 5 minutes before transferring to wire racks.
  9. Take half of the cookies and spread Nutella on top, topping each with another cookie half.
  10. Sprinkle red and green decorations on top of each filled cookie.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store the cookies in an airtight container, and for longer-lasting freshness, keep them in the fridge or freezer as needed.

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