One-Pan Steak Bite Tortellini: Quick Comfort in Every Bite

This One-Pan Steak Bite Tortellini is a quick comfort dish combining tender steak and cheesy tortellini, perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Dishes

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 pound Sirloin steak cut into bite-sized pieces
1 tablespoon Olive oil for searing
1 teaspoon Garlic powder
1 teaspoon Onion powder
to taste Salt
to taste Pepper

For the Tortellini

9 ounces Cheese tortellini
1 cup Cherry tomatoes halved
2 cups Baby spinach
1 cup Beef broth
½ cup Grated Parmesan cheese

For Garnish

to taste Fresh basil optional

Equipment

large skillet

Method

Cooking Steps

Heat the skillet by warming it over medium-high heat and adding 1 tablespoon of olive oil.
Season sirloin steak pieces with garlic powder, onion powder, salt, and pepper. Sear in the skillet for 2-3 minutes until browned.
Add halved cherry tomatoes and sauté for about 2 minutes until they start to soften.
Stir in baby spinach and cook for an additional 1-2 minutes until wilted.
Add beef broth and bring to a gentle simmer, then add cheese tortellini and cook according to package instructions.
Once tortellini is tender, return the seared steak to the skillet, sprinkle with grated Parmesan cheese, and stir until melted.
Taste and adjust seasonings with additional salt and pepper if needed. Serve hot garnished with fresh basil, if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

This dish showcases the simplicity and flavor of a one-pan meal, perfect for busy weeknights.

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