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Oven-Baked Salmon Sushi Bites

Oven-Baked Salmon Sushi Bites for a Cozy Night In

Try these Oven-Baked Salmon Sushi Bites, a delightful twist on classic sushi that’s easy to prepare and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Appetizer
Cuisine: Japanese
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 2 cups sushi rice Use short-grain sushi rice for that perfect sticky texture.
  • 2.5 cups water Essential for cooking the rice to fluffy perfection.
  • 0.25 cups rice vinegar Adds a tangy flavor that balances the richness of the salmon.
  • 2 tablespoons sugar Helps mellow the acidity of the vinegar in the rice.
  • 1 teaspoon salt Enhances the overall flavor of the sushi rice.
For the Toppings
  • 1 large avocado Adds a creamy contrast, elevating each bite with healthy fats.
  • 2 cups cooked salmon Flaked and flavorful, it's the star of these Oven-Baked Salmon Sushi Bites!
  • additional toppings Consider spicy mayo, sesame seeds, or sliced green onions for extra flair.

Equipment

  • Medium pot
  • Baking Sheet
  • parchment paper
  • small bowl
  • Silicone spatula

Method
 

Step-by-Step Instructions
  1. Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice with water in a medium pot and bring to a boil over medium heat.
  2. Once boiling, reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let sit for 10 minutes.
  3. Mix rice vinegar, sugar, and salt in a small bowl until dissolved. Fluff the rice with a fork and fold in the vinegar mixture.
  4. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  5. Shape the seasoned sushi rice into small rectangles or squares on the baking sheet.
  6. Top each rice piece with a slice of avocado and flaked salmon. Add any additional toppings.
  7. Bake in the preheated oven for 10-12 minutes until slightly golden.
  8. Remove from oven and let cool slightly. Serve warm or at room temperature.

Nutrition

Serving: 2bitesCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Enjoy your sushi bites with dipping sauces like soy sauce or wasabi for an enhanced experience.

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