Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the crumbled feta, dill, mint, lemon zest, and black pepper until creamy.
- On a clean surface, layer one sheet of phyllo, brush with olive oil, and add a second sheet on top.
- Cut the layered phyllo into 4 equal strips.
- Place a spoonful of the feta filling at the end of each phyllo strip and roll them up.
- Seal the filling by folding the sides and rolling into a cylinder.
- Arrange the rolls seam-side down on the baking sheet, leaving space between them.
- Brush the tops with remaining olive oil for a golden finish.
- Bake for 18-20 minutes until golden brown and crispy.
- In a saucepan, warm honey, chili flakes, and lemon juice until runny.
- Let the rolls cool slightly, then drizzle with chili honey before serving.
Nutrition
Notes
Serve these crispy rolls with extra chili honey on the side for dipping.
