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Parmesan-Basil Air Fryer Salmon

Parmesan-Basil Air Fryer Salmon: Quick and Flavorful Delight

Enjoy this quick and delicious Parmesan-Basil Air Fryer Salmon, ready in 20 minutes and perfect for a healthy weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Main Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon packed with protein and healthy fats
  • 1 tablespoon Olive oil to enhance flavor and help crust adhere
For the Crust
  • 2 tablespoons Grated Parmesan cheese adds a savory layer
  • 1 tablespoon Chopped fresh basil infuses with herbaceous notes
  • 1 teaspoon Garlic powder amplifies overall flavor
  • ½ teaspoon Salt balances flavors
  • ¼ teaspoon Black pepper adds a gentle kick
For Serving
  • 4 wedges Lemon for squeezing over salmon

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C). Allow about 5 minutes for it to reach temperature.
  2. Pat the salmon fillets dry with paper towels.
  3. Combine the grated Parmesan cheese, chopped basil, garlic powder, salt, and black pepper in a small bowl.
  4. Lightly brush each salmon fillet with olive oil.
  5. Evenly sprinkle the Parmesan-basil mixture over the top of each fillet.
  6. Carefully place the seasoned salmon fillets into the air fryer basket in a single layer.
  7. Set the air fryer to cook for 8 to 10 minutes, checking halfway through.
  8. Remove the salmon from the air fryer and let it rest for a minute. Serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 1gProtein: 33gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 16gCholesterol: 85mgSodium: 250mgPotassium: 800mgCalcium: 200mgIron: 1mg

Notes

Serve immediately for the best flavor experience. Store leftovers in an airtight container for up to 3 days.

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