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Peppermint Bark Popcorn

Peppermint Bark Popcorn for a Festive Sweet Treat!

Enjoy a delightful Peppermint Bark Popcorn that combines crunchy popcorn, creamy chocolate, and festive peppermint, perfect for holiday celebrations.
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Prep Time 5 minutes
Cook Time 3 minutes
Chill Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 8 cups
Course: Dessert
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn
  • ½ cup Popcorn kernels Air popped
  • 1 pinch Salt To enhance flavor
For the Chocolate Coating
  • 1 cup White chocolate chips Melted
  • ½ cup Dark chocolate chips For drizzling
For the Peppermint Flavor
  • 1 cup Crushed candy canes Sprinkle on top

Equipment

  • Air popper
  • Microwave-safe bowl
  • spatula
  • Piping bag or fork
  • Baking Sheet
  • parchment paper
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Begin by popping your popcorn kernels using an air popper, about 2–3 minutes. Transfer to a large bowl and sprinkle salt.
  2. In a microwave-safe bowl, microwave white chocolate chips in 30-second intervals until smooth, around 1–2 minutes. Pour over popcorn and coat.
  3. Sprinkle crushed candy canes over the chocolate-coated popcorn and stir gently.
  4. Melt dark chocolate chips and drizzle over the popcorn mixture in a zig-zag pattern.
  5. Spread popcorn on a parchment-lined baking sheet. Chill in the refrigerator for 20–30 minutes.
  6. Once set, break into clusters and package in jars or treat bags for gifting.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 122mgFiber: 1gSugar: 12gVitamin A: 10IUCalcium: 20mgIron: 0.5mg

Notes

Ensure popcorn is fresh and without burnt bits. Use short bursts for melting chocolate to prevent it from overheating. Chill properly for easy clustering.

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