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–+ servings
Fathead Pizza Dough

Perfectly Chewy Fathead Pizza Dough for Guilt-Free Indulgence

Enjoy delicious Fathead Pizza Dough, a guilt-free, low-carb alternative that's chewy and satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Main Dishes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Almond Flour Avoid substituting with coconut flour.
  • 1 cup Shredded Mozzarella Cheese Use low-moisture pre-shredded cheese.
  • ¼ cup Plain Yogurt Greek yogurt can enhance flavor.
  • 1 large Egg Flaxseed egg is a great vegan alternative.

Equipment

  • Microwave
  • Mixing Bowl
  • Rolling Pin
  • Baking Sheet

Method
 

Step‑by‑Step Instructions for Fathead Pizza Dough
  1. Preheat your oven to 180°C (350°F).
  2. In a microwave-safe bowl, combine the shredded mozzarella cheese and plain yogurt. Microwave, stirring every 30 seconds until smooth, approximately 1.5 to 2 minutes.
  3. Transfer the warm cheese and yogurt mixture to a mixing bowl. Add the almond flour and the egg, mixing until you have a sticky dough.
  4. Knead the dough on a lightly dusted surface for 2-3 minutes until smooth and elastic.
  5. Roll out the dough between two sheets of parchment paper into a circle about 10-12 inches in diameter.
  6. Place the rolled dough onto a baking sheet and bake for 10-12 minutes until golden.
  7. Add your favorite toppings and bake for an additional 5-10 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 5gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Store leftover dough in an airtight container in the fridge for up to 5 days. Freeze wrapped for up to 3 months.

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