Perfectly Crispy Golden Ranch Roasted Potatoes Every Time

Golden Ranch Roasted Potatoes are a delightful twist on traditional potatoes, showcasing bold flavors with minimal ingredients.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds baby potatoes Yukon Gold or red for creamy texture
3 tablespoons olive oil for crispy exterior

For the Seasoning

2 tablespoons ranch seasoning mix for flavor
1 teaspoon garlic powder for savory depth
1 teaspoon onion powder for flavor balance
salt & pepper to taste

For Garnish

fresh parsley optional for color

Equipment

Baking Sheet
Mixing Bowl
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Rinse the baby potatoes under cold water and pat them dry. Halve or quarter them into uniform pieces.
In a large mixing bowl, combine the ranch seasoning mix, garlic powder, onion powder, salt, and pepper.
Pour olive oil into your seasoning mixture and stir until well-blended. Add the cut potatoes and toss to coat.
Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
Roast the potatoes in the preheated oven for 30 to 35 minutes until golden brown and fork-tender.
Stir the potatoes halfway through roasting to ensure even browning.
Remove from the oven, let cool slightly, and garnish with fresh parsley if desired before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 400mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Simplicity, bold flavor, and versatility make these potatoes a crowd-pleaser for any meal.

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