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Roasted Red Potatoes

Perfectly Crispy Roasted Red Potatoes Everyone Will Love

These Roasted Red Potatoes are a golden-brown masterpiece that will elevate your side dish game!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Red potatoes these waxy beauties hold their shape well when cooked
  • 2 tablespoons Olive oil adds richness and helps achieve a lovely golden crust
For the Seasoning
  • 1 teaspoon Garlic powder enhances flavor without the hassle of peeling fresh garlic
  • 1 teaspoon Dried parsley adds a hint of freshness and color
  • 0.5 teaspoon Dried thyme pairs beautifully with roasted red potatoes
  • 0.75 teaspoon Salt essential for bringing out natural flavors
  • 0.25 teaspoon Black pepper a dash of pepper spice for extra warmth
For Garnishing
  • 1 tablespoon Fresh parsley sprinkle on top for a vibrant finish and fresh taste

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Roasted Red Potatoes
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry 1 ½ pounds of red potatoes and cut them into halves or quarters.
  3. Place the cut potatoes into a large bowl and add olive oil, garlic powder, dried parsley, dried thyme, salt, and black pepper. Toss to mix.
  4. Spread the seasoned potatoes on a baking sheet in a single layer, cut sides down.
  5. Roast the potatoes for 30 to 35 minutes, turning halfway through, until fork-tender and golden-brown.
  6. Remove from the oven, sprinkle with fresh parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 34gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Ensure all potato pieces are similar in size for even cooking. Use quality olive oil for better flavor and browning.

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