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Protein Oatmeal Cookies

Protein Oatmeal Cookies That Satisfy Your Sweet Cravings

Enjoy these Protein Oatmeal Cookies, a delicious guilt-free treat that satisfies your sweet cravings while providing nourishment.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups rolled oats the backbone of these cookies
  • 1 cup protein powder gives a healthy boost
  • ½ cup nut butter try almond or peanut for different flavors
  • ⅓ cup honey or maple syrup for natural sweetness
  • 1 large egg binds all ingredients together
  • 1 teaspoon vanilla extract enhances the flavor profile
  • 1 teaspoon baking soda helps the cookies rise
  • ¼ teaspoon salt balances the sweetness

Equipment

  • Mixing bowls
  • Baking sheets
  • Cookie scoop

Method
 

Step-by-Step Instructions for Protein Oatmeal Cookies
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rolled oats, protein powder, baking soda, and salt.
  3. In another bowl, mix together the nut butter, honey (or maple syrup), egg, and vanilla extract until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Drop rounded tablespoons of dough onto a lined baking sheet, leaving about 2 inches of space between each scoop.
  6. Bake the cookies for 10-15 minutes, or until the edges are golden brown.
  7. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
  8. Transfer the cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container for up to 3 days or freeze for up to 3 months.

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