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–+ servings
Lavender Coconut Lemonade

Refreshing Lavender Coconut Lemonade for Ultimate Chill Vibes

Enjoy a vibrant Lavender Coconut Lemonade, a refreshing twist on traditional drinks with calming floral notes and zesty brightness.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Drink
Cuisine: Gluten-Free, Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Infusion
  • 1-2 tablespoons Dried Culinary Lavender Ensure it's culinary-grade for safe consumption
  • 2 cups Hot Water
For the Base
  • 4-6 pieces Fresh Lemons Freshly squeezed juice works best
  • 3 cups Coconut Water You can also use sparkling water
  • to taste tablespoons Natural Sweetener (Honey or Agave) Use maple syrup for a vegan option
For Serving
  • as needed Ice Cubes For chilling the drink
  • as needed Lemon Slices and Fresh Herbs For garnish

Equipment

  • Medium saucepan
  • citrus juicer
  • Fine Mesh Sieve
  • large pitcher

Method
 

Step-by-Step Instructions
  1. Prepare the Lavender Infusion by boiling 2 cups of water. Once boiling, add 1-2 tablespoons of dried lavender and steep for 10 minutes. Strain and discard the lavender.
  2. While the lavender is steeping, juice 4-6 fresh lemons to obtain about 1 cup of lemon juice. Set aside.
  3. In a pitcher, combine the strained lavender infusion, freshly squeezed lemon juice, and 3 cups of coconut water. Stir in your sweetener to taste.
  4. Fill glasses with ice cubes. Pour the Lavender Coconut Lemonade over the ice and garnish with lemon slices and fresh herbs.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 22gProtein: 1gSodium: 20mgPotassium: 250mgFiber: 1gSugar: 18gVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

Taste as you go to adjust sweetness. Use fresh lemon juice for best flavor. Store in refrigerator for up to 3 days.

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