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–+ servings
Strawberry Sorbet

Refreshing Strawberry Sorbet That Will Brighten Your Day

Enjoy a refreshing homemade Strawberry Sorbet that highlights juicy strawberries and provides a guilt-free indulgence.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 scoops
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups Fresh strawberries Ripe strawberries give the best flavor, so choose the juiciest ones from your local market.
  • 1 cup Sugar Granulated sugar enhances the sweetness; you can also substitute with honey for a healthier option.
  • 1 tablespoon Lemon juice A dash of fresh lemon juice elevates the flavor and balances the sweetness of the strawberries.
  • 1 cup Water Water helps achieve the right consistency, ensuring the sorbet blends smoothly.

Equipment

  • Blender
  • Ice cream maker
  • Airtight Container

Method
 

Step-by-Step Instructions for Strawberry Sorbet
  1. In a blender, combine 4 cups of hulled and sliced fresh strawberries, 1 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 cup of water. Blend the mixture on high speed until it's completely smooth, about 1-2 minutes.
  2. Pour the blended strawberry mixture into a bowl and cover it with plastic wrap. Refrigerate for about 1 hour, allowing the flavors to meld together and the mixture to cool.
  3. After chilling, transfer the mixture to your ice cream maker, following the manufacturer's instructions. Churn the strawberry sorbet for approximately 20-30 minutes, until it reaches a soft-serve consistency.
  4. Once churned, transfer the strawberry sorbet into an airtight container. Smooth the top with a spatula, and seal tightly. Place it in the freezer for at least 4 hours, or until it's firm.
  5. To serve your homemade Strawberry Sorbet, scoop it into bowls or cones using a sturdy ice cream scoop and garnish with fresh strawberries or mint leaves if desired.

Nutrition

Serving: 1scoopCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 25gVitamin C: 75mgCalcium: 1mgIron: 1mg

Notes

Store any leftover sorbet in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. Let it sit at room temperature for 5-10 minutes before serving if too hard.

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