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–+ servings
Miso-Ginger Lemon Shrimp Detox Broth

Revitalize Your Day with Miso-Ginger Lemon Shrimp Detox Broth

Enjoy this Miso-Ginger Lemon Shrimp Detox Broth, a nourishing and revitalizing dish perfect for busy weeks.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 tablespoon miso paste adds a savory depth and umami flavor
  • 1 teaspoon fresh ginger, grated offers a zesty kick
  • 2 cups vegetable broth choose low-sodium for a heart-healthy option
  • 1 cup water helps balance the flavors
For the Shrimp and Greens
  • 1 pound shrimp, peeled and deveined protein-packed
  • 6 cups fresh spinach vibrant and nutrient-rich
For the Zest
  • 3 tablespoons lemon juice uplifts the dish with its acidity

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, combine the vegetable broth, water, miso paste, and grated fresh ginger. Bring to a boil over medium heat.
  2. Once boiling, reduce the heat to low and allow the broth to simmer for 5 minutes.
  3. Add the peeled and deveined shrimp, cooking for about 3-4 minutes until pink and tender.
  4. Add fresh spinach and lemon juice to the pot. Cook for an additional 2 minutes, stirring occasionally.
  5. Taste the broth and adjust seasoning if needed.
  6. Ladle the broth into bowls and serve hot.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 3000IUVitamin C: 50mgCalcium: 150mgIron: 4mg

Notes

Use fresh ingredients for the best flavor. Keep shrimp and spinach separate if meal prepping to maintain freshness.

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