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–+ servings
Roasted Sweet Potatoes with Cinnamon & Honey

Roasted Sweet Potatoes with Cinnamon & Honey for Cozy Nights

This Roasted Sweet Potatoes with Cinnamon & Honey recipe is a quick and healthy side dish, perfect for fall gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 3 medium Sweet potatoes choose medium-sized for even cooking
  • 3 tablespoons Olive oil enhances flavor and helps achieve crispy texture
  • 2 tablespoons Honey adds delightful sweetness
  • 1 teaspoon Ground cinnamon provides warm, aromatic flavor
  • 1 pinch Salt enhances natural flavors

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) to ensure proper roasting.
  2. Peel and chop sweet potatoes into 1-inch cubes, then mix with olive oil, honey, cinnamon, and salt.
  3. Spread the sweet potatoes on a baking sheet lined with parchment paper.
  4. Roast in the oven for 25-30 minutes, stirring halfway through.
  5. Once roasted, transfer to a serving dish and sprinkle with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 37gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 150mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 18400IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

These sweet potatoes are perfect served warm as a side dish or snack. Store leftovers in an airtight container in the fridge for up to 3 days.

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