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Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies That Warm the Heart

Delicious Salted Caramel Apple Pie Cookies that combine the flavors of a classic dessert in a fun and comforting treat.
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Prep Time 27 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 9 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup softened butter ensures a rich and creamy texture
  • 1 cup granulated sugar adds sweetness
  • ½ cup brown sugar provides moisture and flavor
  • 1 tablespoon vanilla extract enhances flavor
  • 1 large egg binds ingredients
  • 1 ½ cups all-purpose flour foundation of the cookie
  • 1 teaspoon baking soda for leavening
  • ½ teaspoon salt balances sweetness
  • 1 teaspoon cinnamon complements apple flavor
  • ½ teaspoon nutmeg offers aromatic touch
For the Apples
  • 1 cup diced apples use your favorite variety
For the Toppings
  • Salted caramel sauce for drizzling
  • Flaky sea salt for sprinkling

Equipment

  • Mixing Bowl
  • Whisk
  • Cookie scoop
  • Baking sheets
  • parchment paper
  • Refrigerator
  • Oven

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes. Add vanilla extract and the egg, mixing until creamy.
  2. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Gradually add to wet ingredients, stirring gently until no flour pockets remain.
  3. Gently fold in diced apples, ensuring even distribution. Be careful not to overmix.
  4. Cover dough with plastic wrap and refrigerate for about 30 minutes to 1 hour.
  5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until edges are lightly golden and centers appear soft.
  8. Allow cookies to cool on baking sheets for about 5 minutes before transferring to a wire rack.
  9. Drizzle salted caramel sauce over each cookie and sprinkle with flaky sea salt.
  10. Enjoy cookies warm or at room temperature.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Refrigerating the dough is essential to prevent spreading. Measure apples carefully to guarantee even fruit distribution. Don't overbake to keep cookies chewy. Use high-quality caramel sauce for best flavor.

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