Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium bowl, whisk together olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper.
- Take chicken breasts and place them in a resealable plastic bag. Pour the marinade over the chicken and seal the bag, then refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat, around 375°F to 450°F.
- Remove the chicken from the bag, discard the marinade, and place the chicken breasts on the grill. Grill for 6 to 7 minutes on each side until the internal temperature reaches 165°F.
- Transfer the chicken to a plate and let it rest for 5 minutes before serving.
Nutrition
Notes
For maximum flavor, marinate the chicken for 1-2 hours. Always check the chicken's internal temperature with a meat thermometer.
