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Taco Loaded Baked Potatoes

Satisfy Your Cravings with Taco Loaded Baked Potatoes

Delicious Taco Loaded Baked Potatoes combine comfort food with bold flavors, making it a perfect meal for gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 potatoes
Course: Main Dishes
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium russet potatoes choose firm and heavy ones
  • 2 tablespoons olive oil can substitute with avocado oil
For the Topping
  • 1 pound ground beef can substitute with ground turkey or plant-based option
  • 1 packet taco seasoning homemade seasoning can enhance freshness
  • 1 can black beans drained and rinsed; kidney or pinto beans can work
  • 1 cup shredded cheddar cheese can mix with Monterey Jack for extra flavor
  • 1 cup salsa use your favorite, homemade or store-bought
  • 2 tablespoons green onions chopped; can substitute with diced red onion
  • 1 cup sour cream can substitute with Greek yogurt
To Season
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper freshly cracked is best

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • Saucepan
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Prick each potato several times with a fork, rub with olive oil, and season with salt and black pepper.
  3. Bake the potatoes on a baking sheet for about 45 to 55 minutes, until tender.
  4. In a skillet, cook the ground beef over medium heat until browned, then drain excess fat and add taco seasoning and a splash of water. Simmer for 3 minutes.
  5. Warm the drained black beans in a small saucepan or microwave.
  6. Remove the potatoes from the oven, slice lengthwise, and fluff the insides with a fork.
  7. Spoon the beef over the potatoes, followed by the black beans, and top with shredded cheese.
  8. Finish with salsa, green onions, and sour cream on top.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 900mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Choose firm potatoes and don't skimp on seasoning for the best flavor. Customize toppings as desired.

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