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Sausage and Cabbage Stir Fry

Satisfying Sausage and Cabbage Stir Fry in Just 35 Minutes

A delightful blend of smoky sausage and crisp vegetables, this Sausage and Cabbage Stir Fry is quick, satisfying, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 pound smoked sausage kielbasa is a great option
  • 4 cups green cabbage or bok choy
  • 1 medium onion yellow onion is best
  • 1 medium red bell pepper or green bell pepper
For Cooking
  • 2 tablespoons vegetable oil olive oil can be used for richer flavor
  • 2 cloves garlic fresh garlic preferred
  • 2 tablespoons soy sauce or tamari/coconut aminos
  • 1 teaspoon sesame oil a little enhances flavor
  • 1 teaspoon black pepper adjust to taste
  • 1 teaspoon salt start with a pinch
For Garnish (Optional)
  • 2 tablespoons green onions or chives as a substitute
  • 1 tablespoon sesame seeds toast for extra flavor

Equipment

  • large skillet
  • Wok

Method
 

Step‑by‑Step Instructions
  1. Heat the skillet by adding 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat for 1-2 minutes until shimmering.
  2. Add the sliced smoked sausage and sauté for 5-7 minutes until rich and golden.
  3. In the same skillet, add sliced onion and cook for about 2 minutes until translucent.
  4. Stir in minced garlic and cook for 30 seconds until fragrant.
  5. Add sliced cabbage and red bell pepper, stir-fry for 5-7 minutes until softened but still crisp.
  6. Return the browned sausage to the skillet and toss everything together.
  7. Pour in soy sauce, sesame oil, and sprinkle with black pepper, adjusting salt to taste. Cook for another 3-4 minutes.
  8. Remove from heat and garnish with green onions and sesame seeds, if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 80mgIron: 2mg

Notes

Customize with seasonal vegetables or leftovers for a variety of flavors and textures. Serve hot for the best taste experience.

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