Go Back
–+ servings
Sausage Balls

Sausage Balls That Will Make Your Taste Buds Dance

Delicious homemade sausage balls that are quick to prepare and sure to be a hit at any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 pound ground sausage This provides rich flavor.
  • 2 cups shredded cheddar cheese Melted for creamy goodness.
  • 1.5 cups biscuit mix Acts as the binding agent.
For the Liquid
  • 0.25 cups milk For moisture; buttermilk for extra tang.
For the Seasoning
  • 1 teaspoon garlic powder For savory aroma.
  • 0.25 teaspoon black pepper Adds seasoning.
  • hot sauce (optional) Can add extra kick.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions for Classic Toddler Sausage Balls
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground sausage and shredded cheddar cheese, mixing well.
  3. Add the biscuit mix to the sausage and cheese mixture, folding gently to combine.
  4. Incorporate the milk, garlic powder, and black pepper into the dough, mixing until just combined.
  5. Scoop about a tablespoon of dough and roll into balls. Place on the prepared baking sheet.
  6. Bake for 20 to 25 minutes until golden brown and firm on the outside.
  7. Let the sausage balls cool for about 5 minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 5gProtein: 7gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 130mgVitamin A: 250IUCalcium: 200mgIron: 1mg

Notes

Don't overwork the dough for the best texture. Use quality ingredients for optimal flavor.

Tried this recipe?

Let us know how it was!