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–+ servings
Creamy Miso Udon Soup

Savor Cozy Nights with Creamy Miso Udon Soup Delight

Experience the warmth of Creamy Miso Udon Soup, a rich and comforting dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 cup White Miso Paste adds deep umami flavor
  • 1 cup Heavy Cream creates a luxurious texture
For the Noodles
  • 12 oz Udon Noodles cook until tender
For the Toppings
  • 1 cup Mushrooms sautéed or steamed
  • 4 large Eggs poached for richness
  • ¼ cup Green Onions chopped for garnish

Equipment

  • Medium pot
  • skillet
  • Saucepan
  • Colander

Method
 

Step-by-Step Instructions
  1. Prepare the Broth by combining white miso paste and heavy cream in a medium pot over low heat. Stir until dissolved and simmer gently for about 5 minutes.
  2. Cook the Udon Noodles in a separate pot of boiling water according to package instructions, about 8-10 minutes. Drain and rinse under cold water.
  3. Prepare the Toppings. Sauté mushrooms in a skillet for 5-7 minutes. Poach eggs in a gently simmering water for about 3 minutes.
  4. Assemble the Soup by placing cooked udon noodles in bowls, ladling the creamy broth over them.
  5. Garnish each bowl with sautéed mushrooms, a poached egg, and chopped green onions. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 3mg

Notes

Customize your soup with additional vegetables or proteins to suit your taste. Store leftovers for up to 3 days in the fridge.

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