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–+ servings
Crispy Chicken Alfredo Tacos

Savor Crispy Chicken Alfredo Tacos for a Flavorful Twist

Delight in the crispy texture and rich flavor of Crispy Chicken Alfredo Tacos, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Main Dishes
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces chicken breasts fresh chicken ensures the best flavor and tenderness.
  • 1 teaspoon salt enhances the seasoning for a taste that pops.
  • 1 teaspoon pepper a must for a hint of heat and flavor.
  • 1 teaspoon garlic powder adds a savory depth to the chicken.
  • 1 teaspoon onion powder complements garlic for a more aromatic profile.
  • 1 teaspoon Italian seasoning brings a touch of classic Italian flavor.
For the Breading
  • 1 cup flour creates a light, crispy coating.
  • 1 cup beaten eggs helps the breadcrumbs adhere.
  • 1 cup breadcrumbs choose panko for an even crispier finish.
For Frying
  • Oil for frying use vegetable or canola oil.
For the Tacos
  • 8 pieces flour tortillas the perfect vessel for these fillings.
  • 1 cup Alfredo sauce creamy and rich, it wraps the chicken.
  • 1 cup shredded lettuce adds a refreshing crunch.
  • 1 cup diced tomatoes for a burst of freshness.
  • ½ cup mozzarella cheese melty goodness that elevates each bite.
  • ¼ cup Parmesan cheese a finishing touch that boosts the cheesy flavor.
  • Fresh cilantro adds brightness and pop of color.

Equipment

  • large skillet
  • Shallow Dishes
  • paper towels

Method
 

Preparation
  1. Begin by slicing the chicken breasts into thin strips, ensuring they’re about the same size for even cooking.
  2. Set up your breading station: place the flour in one shallow dish, beaten eggs in a second, and mix breadcrumbs with seasonings.
  3. Dredge each chicken strip in flour, dip in eggs, then roll in seasoned breadcrumbs.
Cooking
  1. Heat oil in a large skillet over medium-high heat, reaching around 350°F (175°C).
  2. Add the breaded chicken strips to the pan and fry for 4-5 minutes on each side, until golden brown.
  3. Transfer fried chicken strips to a plate lined with paper towels to absorb excess oil.
Assembly
  1. Warm the tortillas in a dry skillet for about 30 seconds on each side.
  2. Spread Alfredo sauce onto each tortilla, layer with crispy chicken strips.
  3. Add shredded lettuce and diced tomatoes, then sprinkle mozzarella and Parmesan cheese.
  4. Garnish with fresh cilantro and serve while warm.

Nutrition

Serving: 1tacoCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Enjoy freshly made tacos within 2 hours for the best flavor and texture. Store leftovers in an airtight container for up to 3 days.

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