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–+ servings
Southwest Steak Bowl

Savor Every Bite: Homemade Southwest Steak Bowl Bliss

Enjoy a delicious and nutritious Southwest Steak Bowl, featuring bold flavors and fresh ingredients in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Southwestern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb flank steak the star of the dish, offering tenderness and rich flavor.
  • 1 tablespoon chili powder adds a delightful kick to the meat.
  • 1 teaspoon cumin brings earthy depth to the spice blend.
  • 1 teaspoon smoked paprika offers a subtle smokiness that enhances the steak's flavor.
  • 1 teaspoon salt enhances all the other flavors beautifully.
  • 1 teaspoon pepper adds a hint of warmth to your seasoning.
  • 1 tablespoon olive oil helps the seasoning adhere and adds richness.
For the Bowl
  • 1 cup cooked quinoa or rice the hearty base that makes the dish filling.
  • 1 cup black beans packed with protein and a creamy texture that complements the bowl.
  • 1 cup corn kernels adds sweetness and vibrant color to your creation.
  • 1 avocado, diced contributes creaminess and healthy fats; perfect for topping!
  • 1 cup cherry tomatoes, halved juicy bites infuse freshness and brightness.
  • ½ cup red onion, diced adds a nice crunch and sharp flavor that balances nicely.
  • ¼ cup fresh cilantro, chopped delivers a burst of flavor and color.
For the Dressing
  • 1 lime juiced the acidity brightens and elevates all the flavors in the bowl.
  • 1 teaspoon lime zest enhances the lime flavor, making it even more vibrant.
  • 1 teaspoon garlic powder adds a subtle garlicky warmth to the dressing.
  • 1 pinch salt a final touch to tie all the flavors together.

Equipment

  • grill
  • grill pan
  • Mixing Bowl
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions for Southwest Steak Bowl
  1. Begin by seasoning the flank steak with chili powder, cumin, smoked paprika, salt, and pepper. Drizzle olive oil over the steak, ensuring each side is evenly coated. Allow to marinate while you preheat your grill or grill pan.
    Southwest Steak Bowl
  2. Preheat your grill or grill pan to medium-high heat. Place the seasoned flank steak on the grill. Cook for about 6-8 minutes per side, checking for a nice char and desired doneness. Remove from grill and let it rest for 5 minutes.
    Southwest Steak Bowl
  3. Slice the steak thinly against the grain using a sharp knife. Arrange the slices on a cutting board and set aside.
    Southwest Steak Bowl
  4. In a small bowl, whisk together the lime juice, lime zest, garlic powder, and a pinch of salt until well combined.
    Southwest Steak Bowl
  5. In serving bowls, start by layering in cooked quinoa or rice at the base, followed by black beans and corn kernels. Top with the sliced steak.
    Southwest Steak Bowl
  6. Add diced avocado, halved cherry tomatoes, and diced red onion atop the steak. Each ingredient enhances the bowl's appearance and taste.
    Southwest Steak Bowl
  7. Drizzle the lime dressing generously over each bowl and sprinkle with fresh cilantro before serving.
    Southwest Steak Bowl

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 12gSugar: 3gVitamin A: 15IUVitamin C: 40mgCalcium: 60mgIron: 4mg

Notes

Marinate the steak for at least 20 minutes for maximum flavor. Ensure your grill is preheated to achieve a good char. Always slice against the grain for tenderness. Use fresh ingredients for best results.

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