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Garlic Shrimp & Spinach Linguine

Savor Garlic Shrimp & Spinach Linguine in 30 Minutes

Enjoy a delightful Garlic Shrimp & Spinach Linguine that comes together in just 30 minutes, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces linguine cook until al dente for the perfect bite
For the Shrimp
  • 1 pound shrimp peeled and deveined
  • ¼ cup garlic minced
  • ½ teaspoon red pepper flakes adds a lovely kick
For the Vegetables
  • 2 cups fresh spinach wilts beautifully
For Cooking
  • ¼ cup olive oil ideal for sautéing
  • Salt to taste
  • Pepper to taste

Equipment

  • Large Pot
  • skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Boil a pot of salted water, add linguine, and cook until al dente.
  2. In a skillet, heat olive oil over medium heat.
  3. Sauté minced garlic and red pepper flakes until golden and fragrant.
  4. Add shrimp to the skillet and cook until pink and opaque.
  5. Stir in fresh spinach until wilted.
  6. Combine cooked linguine with the shrimp and spinach mixture.
  7. Season with salt and pepper before serving.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

For best results, serve immediately while hot and fresh. Adjust seasoning as needed before serving.

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