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–+ servings
Hearty Mexican‑Style Breakfast Tacos

Savor Hearty Mexican-Style Breakfast Tacos for a Cozy Morning

Enjoy Hearty Mexican-Style Breakfast Tacos, packed with bacon, eggs, and avocado, perfect for a cozy breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon
  • 8 strips Bacon adds a delightful crunch and smoky flavor
For the Eggs
  • 8 large Eggs provide a fluffy, rich base
  • 1 tablespoon Butter adds flavor and helps achieve perfect scramble
For the Tacos
  • 4 tortillas Flour Tortillas holds all the goodness together
  • 1 cup Shredded Cheese such as cheddar for a melty, comforting touch
For the Toppings
  • 1 Avocado sliced, adds creamy texture and nutrients
  • Taco toppings (your choice) customize with favorites like salsa or jalapeños

Equipment

  • skillet
  • Baking Sheet
  • Mixing Bowl
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. Spread the bacon strips evenly on the sheet and bake for about 15 minutes until crispy.
  2. In a skillet, melt the butter over medium-low heat. Whisk the eggs and pour them into the skillet, cooking gently until soft and fluffy, about 5–7 minutes.
  3. Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.
  4. Assemble the tacos by placing a small amount of scrambled eggs in the center of each tortilla, then add crumbled bacon and shredded cheese.
  5. Lay slices of avocado over the cheese and add any additional toppings you like.
  6. Fold each tortilla in half to create a taco shape. Serve warm and enjoy!

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, follow the tips for cooking bacon and eggs provided.

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