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Roasted Garlic Parmesan Potatoes

Savor Roasted Garlic Parmesan Potatoes for Irresistible Flavor

Roasted Garlic Parmesan Potatoes are a comforting, gluten-free, and vegetarian-friendly side dish full of flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds baby potatoes Choose tender, small varieties for a delightful texture.
  • 2 tablespoons olive oil Adds richness and helps achieve that golden crispy finish.
  • 3 cloves garlic Freshly minced garlic infuses the dish with a robust aroma.
  • 1 teaspoon salt Enhances the natural flavors of the potatoes for a delicious taste.
  • 0.5 teaspoon black pepper Provides a mild kick and pairs wonderfully with garlic.
  • 1 teaspoon Italian seasoning A blend of herbs adds warmth and depth to the flavor profile.
  • 0.5 cup Parmesan cheese Grated for a salty, nutty finish that complements the potatoes beautifully.
For Garnishing
  • 2 tablespoons fresh parsley Brightens the dish with a pop of color and fresh flavor.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • parchment paper

Method
 

Step‑by‑Step Instructions for Roasted Garlic Parmesan Potatoes
  1. Preheat your oven to 400°F (200°C). Prepare a large baking sheet lined with parchment paper or foil.
  2. In a large mixing bowl, add the halved baby potatoes. Pour in the olive oil, then sprinkle in the minced garlic, salt, pepper, and Italian seasoning. Toss until coated.
  3. Spread the seasoned potatoes in a single layer on the prepared baking sheet.
  4. Roast the potatoes for 25 minutes, giving them a gentle toss halfway through.
  5. Sprinkle the grated Parmesan cheese over the hot potatoes. Return to the oven for an additional 10-15 minutes until the cheese is bubbly and golden.
  6. Remove from the oven, let cool for a few minutes, and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 350IUVitamin C: 15mgCalcium: 90mgIron: 1mg

Notes

Store in an airtight container for up to 4 days. Reheat in the oven or air fryer for the best results.

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