Savor the Bliss of Broiled Miso Salmon in Just 40 Minutes

Experience the savory delight of Broiled Miso Salmon, a quick and delicious dish infused with rich umami flavors.

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Prep Time 10

Cook Time 10

Marinating Time 30

Total Time 40

Servings: 4 fillets

Course: Main Dishes

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

¼ cup white miso paste key flavor booster
2 tablespoons mirin adds sweetness
2 tablespoons sake enhances depth
1 tablespoon soy sauce infuses salty flavor
1 tablespoon sugar creates caramelization
1 teaspoon sesame oil adds nutty aroma
1 tablespoon fresh ginger lends zesty kick

For the Salmon

4 fillets salmon fresh, high-quality

For the Garnish

2 stalks green onions sliced
toasted sesame seeds optional
lemon wedges optional

Equipment

Baking Sheet
Mixing Bowl
Whisk
broiler
Aluminum Foil

Method

Step-By-Step Instructions

Whisk together miso paste, mirin, sake, soy sauce, sugar, sesame oil, and ginger in a bowl until smooth.
Marinate salmon fillets in the miso marinade for at least 30 minutes in the refrigerator.
Preheat the broiler to high and position the oven rack 6 inches from the heat.
Prepare the baking sheet with aluminum foil and lightly coat with oil.
Arrange the marinated salmon fillets skin-side down on the baking sheet.
Broil for 8-10 minutes until caramelized and cooked through.
Garnish with green onions and sesame seeds, serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 8gProtein: 32gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 750mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Aim for at least 30 minutes marinating time for best flavor. Store leftovers for up to 3 days in the fridge.

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