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Creamy Burrata Tortiglioni

Savor the Creamy Burrata Tortiglioni That Comforts Your Soul

Experience the luxurious Creamy Burrata Tortiglioni that comforts your soul with rich flavors and a creamy texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces tortiglioni pasta
For the Sauce
  • 1 tablespoon olive oil adds richness and depth
  • 2 teaspoons minced garlic enhances flavor
  • 1 cup halved cherry tomatoes for sweet juiciness
  • 1 cup fresh spinach adds color and nutrition
  • 1 teaspoon salt essential for flavor
  • 1 teaspoon pepper for mild heat
  • 1 cup heavy cream creates creamy texture
For the Cheese
  • 8 ounces burrata cheese melts perfectly
  • 2 tablespoons grated Parmesan cheese adds depth
For Garnishing
  • fresh basil for flavor and presentation

Equipment

  • Large Pot
  • Colander
  • large skillet
  • tongs

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add tortiglioni pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Sauté the Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
  3. Cook the Cherry Tomatoes: Add halved cherry tomatoes and cook for about 2-3 minutes until softened.
  4. Add the Spinach and Season: Stir in fresh spinach, salt, and pepper, cooking for another 1-2 minutes until the spinach wilts.
  5. Incorporate the Cream: Pour in heavy cream and bring to a gentle simmer. Cook until the sauce thickens slightly.
  6. Toss in the Pasta: Add the drained pasta to the skillet and toss gently in the sauce until well-coated.
  7. Fold in the Cheese: Tear burrata into pieces and fold into the pasta along with grated Parmesan.
  8. Garnish and Serve: Remove from heat and sprinkle with fresh basil. Serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 15gFat: 38gSaturated Fat: 20gCholesterol: 100mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Ensure your pasta is cooked al dente and use fresh ingredients for the best flavor. Add pasta water if the sauce is too thick.

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