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–+ servings
Blackened Fish Tacos

Savor the Flavor: Easy Blackened Fish Tacos Recipe

Quick and flavorful Blackened Fish Tacos with zesty chipotle-lime sauce, perfect for a crowd-pleasing meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Main Dishes
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 0.5 cup lime juice adds zesty brightness that pairs perfectly with fish.
  • 0.5 cup sour cream brings creaminess to balance the spice.
  • 1 tablespoon mayonnaise enhances the richness of the sauce.
  • 1 teaspoon garlic salt infuses a savory flavor that elevates the dish.
  • 1 chopped chipotle pepper packs a smoky kick that you’ll love!
  • 0.25 cup chopped cilantro adds a fresh and vibrant touch to the sauce.
For the Spice Mix
  • 1 teaspoon garlic powder intensifies the depth of flavor in the fish.
  • 1 teaspoon paprika adds a subtle sweetness and vibrant color.
  • 1 teaspoon onion powder rounds out the seasoning with a savory note.
  • 0.5 teaspoon cayenne pepper gives it a spicy edge, adjust to your taste.
  • 1 teaspoon thyme brings aromatic earthiness that complements the fish.
  • 1 teaspoon basil adds a hint of freshness and sweetness.
  • 1 teaspoon oregano provides a classic Mediterranean flavor note.
  • 1 teaspoon salt enhances all the flavors beautifully.
  • 1 teaspoon black pepper introduces a warming spiciness to the mix.
For the Fish
  • 4 fillets white fish (tilapia, cod, or mahi-mahi) use your favorite for a delectable base!
  • 2 tablespoons melted butter helps the seasoning stick and adds richness.
For Assembly
  • 2 cups shredded cabbage adds crunch and freshness to each taco.
  • 0.25 cup crumbled Cotija cheese contributes a salty, tangy finish.

Equipment

  • Food processor or blender
  • Cast-iron skillet
  • shallow bowl
  • Medium-Sized Bowl
  • Mixing spoon

Method
 

Step-by-Step Instructions
  1. In a food processor or blender, combine lime juice, sour cream, mayonnaise, garlic salt, chipotle pepper, and cilantro. Blend until smooth and creamy, then refrigerate.
  2. In a bowl, whisk together garlic powder, paprika, onion powder, cayenne pepper, thyme, basil, oregano, salt, and black pepper to make the spice mix.
  3. Dip each fish fillet in melted butter and coat generously with the spice mix for an even crust.
  4. Heat olive oil in a skillet over medium-high heat. Sauté the seasoned fish for about 2 minutes per side until flaky and browned.
  5. Warm the tortillas in the oven or skillet until pliable and slightly toasted.
  6. Assemble the tacos with cabbage, fish, cilantro, Cotija cheese, and drizzle the chipotle-lime sauce on top.
  7. Serve immediately with extra lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 8mg

Notes

Use fresh fish for best flavor, ensure even spice coating, and avoid overcooking for optimal texture.

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