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Mexican Tostadas de Carne Asada

Savor the Flavor: Mexican Tostadas de Carne Asada Recipe

Delight in the crispy crunch of Mexican Tostadas de Carne Asada topped with marinated steak and fresh veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Main Dishes
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 lb Flank steak a tender cut that's perfect for grilling
  • 3 tablespoon Olive oil adds richness to the meat
  • 2 tablespoon Lime juice provides a zesty kick
  • 3 cloves Minced garlic lends an irresistible aroma
  • 1 teaspoon Cumin adds a warm, earthy undertone
  • 1 teaspoon Chili powder brings a hint of spice
  • 1 teaspoon Salt essential for seasoning
  • ½ teaspoon Pepper provides subtle heat
For the Tostadas
  • 4 Tostada shells the crunchy base
For the Fresh Toppings
  • 1 cup Diced tomatoes adds freshness and color
  • ½ cup Diced red onion contributes sharp flavor
  • 1 Diced jalapeño adds spicy kick
  • 1 Sliced avocado creamy texture
  • 1 cup Shredded lettuce provides a refreshing crunch
  • ¼ cup Fresh cilantro adds a burst of color
For Serving
  • 2 Lime wedges for squeezing over tostadas

Equipment

  • grill
  • Medium bowl
  • Serving platter

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper. Add flank steak, ensuring it is evenly coated. Marinate for at least 30 minutes.
  2. Preheat your grill or skillet over medium-high heat. Remove steak from marinade and cook for 4 to 6 minutes on each side until desired doneness. Let rest for 5 minutes before slicing.
  3. In another bowl, combine diced tomatoes, red onion, jalapeño, lime juice, and salt. Mix well to meld the flavors.
  4. Position tostada shells on a serving platter. Layer sliced carne asada, veggie mixture, avocado, and shredded lettuce on top.
  5. Finish with fresh cilantro and serve with lime wedges for squeezing. Enjoy!

Nutrition

Serving: 1tostadaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For extra flavor, marinate steak for up to 2 hours. Slice against the grain for tenderness. Adjust jalapeño for spice preference.

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