Savor the Flavor of Homemade Mexican Rotisserie Chicken Tostadas

Enjoy vibrant Mexican Rotisserie Chicken Tostadas, perfect for using up leftovers and a quick weeknight meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 tostadas

Course: Main Dishes

Cuisine: Mexican

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tostadas

8 tortillas Corn tortillas for a crispy base
2 tablespoons Cooking oil for brushing

For the Filling

2 cups Shredded rotisserie chicken use leftovers
8 ounces Salsa adds a spicy kick
1 tablespoon Taco seasoning mix for flavor

For the Toppings

15 ounces Black beans (canned) provides texture and protein
2 cups Canned corn for sweetness
2 cups Colby jack cheese shredded
Fresh cilantro leaves for garnish
Diced tomatoes adds freshness
Lime wedges serve on the side

Equipment

Oven
Baking Sheet
Mixing Bowl

Method

Preparation Steps

Preheat your oven to 400°F (200°C) and brush corn tortillas with cooking oil. Arrange them on a baking sheet and bake for 10 minutes until crisp and golden.
In a large mixing bowl, combine shredded rotisserie chicken, salsa, and taco seasoning. Mix until chicken is evenly coated.
Spread black beans over each baked tortilla as a base.
Spoon the chicken mixture over the black beans, distributing evenly.
Sprinkle canned corn and shredded cheese on top of the chicken.
Bake for an additional 5 minutes until cheese is melted and bubbly.
Add fresh cilantro and diced tomatoes before serving with lime wedges.

Nutrition

Serving: 1tostadaCalories: 290kcalCarbohydrates: 30gProtein: 16gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Enjoy these tostadas fresh, and consider storing leftovers without toppings for best flavor and texture.

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