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Peruvian Chicken and Rice with Green Sauce

Savor the Flavor: Peruvian Chicken and Rice with Green Sauce

This Peruvian Chicken and Rice with Green Sauce is a flavorful one-pan meal, perfect for hectic weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Peruvian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 thighs bone-in, skin-on chicken The skin adds richness and flavor.
  • 2 tablespoons vegetable oil Essential for searing the chicken.
  • salt To taste.
  • pepper To taste.
For the Rice
  • 1 cup long-grain rice Cooks up fluffy.
  • 2 cups chicken broth Adds depth of flavor.
  • 1 medium onion, chopped Provides rich base flavor.
  • 2 cloves garlic, minced Elevates the aroma.
  • 1 teaspoon cumin Adds earthy warmth.
  • 1 teaspoon paprika Contributes sweetness.
  • 1 cup peas (fresh or frozen) Adds texture.
  • 1 lime juiced Brightens flavors.
  • fresh cilantro leaves For garnish.
For the Green Sauce
  • 1 cup fresh cilantro leaves Star ingredient for colors.
  • ½ cup mayonnaise Provides creaminess.
  • 1 tablespoon lime juice Enhances sauce flavor.
  • 1 jalapeño seeded and chopped Adds mild heat.
  • 1 clove garlic Amplifies flavor.
  • salt To taste.
  • pepper To taste.

Equipment

  • large skillet
  • Dutch oven
  • Blender

Method
 

Step-by-Step Instructions
  1. Generously season the chicken thighs with salt and pepper on both sides.
  2. In a skillet, heat vegetable oil over medium-high heat and sear the chicken until crispy.
  3. Cook the onions until translucent, then add garlic, cumin, and paprika.
  4. Stir in the rice, toasting it for a few minutes.
  5. Pour in the chicken broth and return the chicken to the pot. Simmer until rice is tender.
  6. In the last 5 minutes, sprinkle peas on top and cover to steam.
  7. Blend green sauce ingredients until smooth.
  8. Let the pot rest for 5 minutes, then fluff the rice.
  9. Serve chicken on rice, drizzling with green sauce and garnishing with cilantro.

Nutrition

Serving: 1plateCalories: 540kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 800mgPotassium: 750mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 15mg

Notes

Choose bone-in, skin-on thighs for maximum flavor. Toasting the rice adds depth. Use quality chicken broth. Allow resting time after cooking.

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