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Beef Birria

Savor the Flavorful Beef Birria – Your New Comfort Dish

Experience the rich, comforting flavors of Beef Birria, a Mexican classic perfect for sharing.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 6 lbs beef cut into chunks for juicy tenderness
  • 1 tablespoon sea salt enhances the flavor and helps tenderize the meat
  • 1 teaspoon black pepper adds a mild kick to the dish
  • 1 teaspoon cumin gives an earthy tone that pairs beautifully with beef
  • 1 teaspoon oregano adds a fragrant herbal note
  • 1 teaspoon bay leaf infuses a subtle depth of flavor during cooking
  • 2 teaspoons chili powder brings warmth and a hint of spice to the mix
For the Cooking Liquid
  • 5 cups broth beef or vegetable works perfectly to create a rich base
  • 1 one onion sliced for sweetness that complements the beef beautifully
For the Garnish
  • 1 tablespoon lime juice adds a zesty brightness that elevates the dish
  • 1 bunch cilantro chopped for freshness and flavor that ties it all together

Equipment

  • large bowl
  • large pot or Dutch oven
  • cutting board

Method
 

Cooking Steps
  1. Marinate the beef chunks in a large bowl with sea salt, black pepper, cumin, oregano, bay leaf, and chili powder. Cover and refrigerate for at least 8 hours or overnight for maximum flavor.
  2. Heat a large pot or Dutch oven over medium-high heat with a bit of oil. Add the marinated beef chunks and brown them for 4-5 minutes on each side until a rich, golden crust forms.
  3. Stir in the sliced onion and sauté for 2-3 minutes until translucent. Pour in the broth, ensuring the beef is submerged. Bring to a vigorous boil for about 5 minutes.
  4. Reduce heat to low, cover, and let the Beef Birria simmer for 3-4 hours, stirring occasionally, until the meat is fork-tender.
  5. Remove the beef, shred it into bite-sized pieces using two forks, and skim excess fat from the simmering liquid if necessary.
  6. Serve shredded beef in warm bowls, ladle broth over the top, drizzle with lime juice, and sprinkle with chopped cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 1IUVitamin C: 2mgCalcium: 2mgIron: 20mg

Notes

For the best flavor, marinate beef for 24 hours and always taste the broth before serving to adjust seasoning if necessary.

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