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–+ servings
Thai Chicken Satay Curry

Savor the Flavors of Thai Chicken Satay Curry Tonight

Enjoy a comforting bowl of Thai Chicken Satay Curry, a fusion of nutty satay and bold curry flavors, ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 0.5 cups satay sauce Adds a rich, nutty flavor.
  • 2 tablespoons curry paste Adjust to your heat preference.
  • 1 tablespoon fish sauce Enhances umami depth.
  • 1 cups coconut milk Look for full-fat for richness.
For the Chicken
  • 1 pound boneless skinless chicken Use for quick cooking; substitute with tofu for vegetarian.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat. Add ½ cup of satay sauce and 2 tablespoons of curry paste. Stir continuously for about 2-3 minutes until fragrant and thickened.
  2. Pour in 1 cup of coconut milk and 1 tablespoon of fish sauce, mixing until smooth. Simmer gently for about 2-3 minutes.
  3. Add 1 pound of bite-sized chicken pieces, stir to coat, and cook for about 10-15 minutes until the chicken is cooked through.
  4. Remove from heat and serve your Thai Chicken Satay Curry hot over fluffy rice or in lettuce wraps.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Opt for high-quality sauces to elevate flavor. Adjust spice levels as needed and use fresh ingredients when possible. Store leftovers in an airtight container for up to 3 days.

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