Savor the Heat with Spicy Voodoo Shrimp Delight

Experience the bold flavors of Spicy Voodoo Shrimp, a quick and crowd-pleasing dish that brings restaurant-quality taste to your kitchen.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Main Dishes

Cuisine: Cajun

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

2 pounds shrimp peeled and deveined
2 tablespoons olive oil use a good quality oil for cooking

For the Seasoning

1 tablespoon Worcestershire sauce adds depth of umami flavor
1 teaspoon cayenne pepper brings signature heat
1 teaspoon garlic powder enhances overall savoriness
½ teaspoon onion powder adds subtle sweetness and depth
½ teaspoon paprika contributes color and mild, smoky flavor

For Garnish

1 tablespoon fresh herbs (e.g., parsley or cilantro) provides burst of freshness and color

Equipment

large skillet

Method

Step-by-Step Instructions for Spicy Voodoo Shrimp

Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
Add 2 pounds of shrimp to the skillet and season with Worcestershire sauce, cayenne pepper, garlic powder, onion powder, and paprika. Stir to coat evenly.
Cook shrimp for about 3-4 minutes on each side until pink and opaque, flipping when necessary.
Remove the skillet from heat and toss in 1 tablespoon of fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 220mgSodium: 600mgPotassium: 350mgVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently to avoid overcooking.

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