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Pink Coconut Snowball Cake Bars

Savor the Sweetness of Pink Coconut Snowball Cake Bars

Indulge in the vibrant and fluffy Pink Coconut Snowball Cake Bars, a perfect blend of coconut goodness and playful pink frosting.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Bars
  • 1 box white cake mix a convenient base that brings fluffy texture and lightness to your bars.
  • 3 large eggs fresh eggs are best for moisture and structure.
  • ½ cup vegetable oil can be substituted with melted coconut oil for extra flavor.
  • 1 cup water
  • 1 cup shredded sweetened coconut infuses delightful coconut flavor and texture.
  • 1 teaspoon vanilla extract feel free to use pure vanilla for a richer flavor.
  • ½ teaspoon almond extract enhances the cake’s flavor profile.
For the Frosting
  • 2 cups powdered sugar sifted to avoid lumps.
  • 2 tablespoons milk adds creaminess.
  • ½ cup shredded coconut for topping.
  • as needed pink food coloring adjust to achieve desired level of pinkness.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Electric mixer
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, and water. Beat on medium speed for 2 minutes.
  3. Fold in the shredded coconut, vanilla extract, and almond extract into the batter.
  4. Pour the batter into the prepared baking pan and spread into an even layer.
  5. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  6. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  7. In a medium bowl, combine the powdered sugar and milk to make the frosting.
  8. Add pink food coloring to the frosting gradually until desired shade is reached.
  9. Spread the pink frosting evenly over the cooled cake.
  10. Sprinkle shredded coconut over the frosted cake and press gently to adhere.
  11. Slice into bars and store in an airtight container.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gCholesterol: 45mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor, and ensure the cake is completely cooled before frosting.

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