Savory Applesauce Pork Tenderloin for Comforting Dinners

A delightful Applesauce Pork Tenderloin recipe featuring tender juiciness and a unique sweet and savory twist, perfect for weeknights or special occasions.

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Prep Time 10

Cook Time 43

Resting Time 10

Total Time 53

Servings: 4 servings

Course: Main Dishes

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork

1.5 pound pork tenderloin choose a tender cut for the best results

For the Sauce

1 cup applesauce naturally sweet flavor
2 tablespoon olive oil for searing
1 teaspoon salt balances flavors
0.5 teaspoon black pepper adds a subtle kick
2 clove garlic minced
1 teaspoon fresh thyme leaves provides earthy note
1 small onion diced
1 tablespoon Dijon mustard introduces tangy flavor

Equipment

Ovenproof skillet

Method

Step-by-Step Instructions for Applesauce Pork Tenderloin

Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
Pat the pork tenderloin dry, season with salt and black pepper.
In the preheated skillet, heat olive oil and sear the pork for about 2 minutes on each side.
Sauté the diced onion and minced garlic in the skillet for about 3 minutes.
Stir in applesauce, Dijon mustard, and fresh thyme leaves into the skillet.
Return the seared pork to the skillet and coat with the sauce.
Roast the pork in the oven for about 20 to 25 minutes until the internal temperature reaches 145°F (63°C).
Let the pork rest for 5 to 10 minutes on a cutting board.
Slice the pork into medallions and serve with remaining sauce.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 15gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Choose high-quality pork for the best flavor and tenderness. Letting the pork rest is essential for juiciness.

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