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Savory Baked Corn Pudding with Cheddar and Herbs

Savory Baked Corn Pudding with Cheddar and Herbs Delight

This Savory Baked Corn Pudding with Cheddar and Herbs is a cheesy, comforting side dish that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups fresh or frozen corn kernels a naturally sweet addition; make sure to thaw if using frozen.
  • 2 cups milk whole milk is best for a richer flavor.
  • 4 large eggs essential for binding the pudding together.
  • ¼ cup unsalted butter adds richness; melt it for a smooth mix.
For the Flavor
  • 1 cup sharp cheddar cheese offers a bold, cheesy taste; feel free to substitute with any cheese you love!
  • ¼ cup fresh chives brings a mild onion flavor; perfect for brightening up the dish.
  • ¼ cup fresh parsley adds freshness and a pop of color; can be replaced with other herbs if desired.
For the Seasoning
  • 1 teaspoon salt essential for enhancing flavors; adjust to your taste.
  • ½ teaspoon black pepper adds a subtle kick; you can up this for more spice.
  • ½ teaspoon paprika optional, but adds a beautiful hue and slight heat for those who crave it!

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine 2 cups of milk, 4 large eggs, and ¼ cup of melted unsalted butter, whisking until smooth.
  3. Gently stir in 1 cup of cornbread mix to the liquid mixture.
  4. Fold in 2 cups of corn kernels, ¼ cup of fresh chives, ¼ cup of fresh parsley, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of paprika. Finally, incorporate 1 cup of grated sharp cheddar cheese.
  5. Pour the mixture into your prepared baking dish, spreading it evenly.
  6. Bake for about 35–40 minutes until the top is golden brown and a toothpick inserted comes out clean.
  7. Let it cool for 5–10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This dish is versatile and can be served warm as a light meal or a side dish. It freezes well for later enjoyment.

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