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Baked Salmon with Maple Glaze

Savory Baked Salmon with Maple Glaze You’ll Crave Again

Indulge in Baked Salmon with Maple Glaze, a quick and flavorful dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 fillets
Course: Main Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon about 6 ounces each
  • to taste Salt
  • to taste Pepper
For the Maple Glaze
  • ¼ cup Pure maple syrup
  • 2 tablespoons Soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Minced garlic (around 3 cloves)
  • 1 tablespoon Olive oil
For Serving
  • to taste Lemon wedges for serving
  • to taste Fresh parsley chopped, for garnish

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish.
  2. Whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, and olive oil in a mixing bowl.
  3. Season salmon fillets generously with salt and pepper on both sides and arrange in the baking dish.
  4. Pour the maple glaze over the salmon, ensuring an even coating.
  5. Bake for 15-20 minutes until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  6. Let the salmon rest for a few minutes before serving.
  7. Serve with fresh lemon wedges and a sprinkle of chopped parsley.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 12gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 800mgSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use fresh salmon for best results. Pair with roasted vegetables or a light salad for a complete meal.

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