Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Breading Stations by setting up three shallow dishes: mix flour, salt, and black pepper in the first
- Coat the salmon cubes by dredging each cube in the flour mixture, then dipping in beaten eggs, and finally rolling in panko breadcrumbs
- Fry the salmon bites in a skillet over medium heat until golden brown, about 3-4 minutes per side
- Make the Bang Bang Sauce by whisking together mayonnaise, Sriracha sauce, and honey until smooth
- Assemble the bowls by dividing cooked brown rice and topping with veggies and crispy salmon
- Drizzle with Bang Bang Sauce and garnish with green onions and sesame seeds
- Serve immediately for the best experience
Nutrition
Notes
These Bang Bang Salmon Bites Bowls are perfect for customization with your favorite vegetables.
