Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded cooked chicken with one cup of BBQ sauce.
- Fold in the frozen corn and peas to the chicken mixture, distributing them evenly.
- Add the diced red onion, garlic powder, onion powder, smoked paprika, salt, and pepper to the bowl. Mix until well combined.
- Spray a 9x13 inch baking dish with non-stick cooking spray.
- Spread the chicken and BBQ mixture evenly across the bottom of the prepared baking dish.
- Carefully arrange the frozen tater tots on top of the chicken mixture.
- Sprinkle the shredded cheddar cheese generously over the tater tots.
- Bake for 35-40 minutes, or until the tater tots are golden brown and crispy.
- Allow to cool for about 5 minutes, then garnish with sliced green onions before serving.
Nutrition
Notes
Feel free to customize with your favorite vegetables or meats. Use homemade BBQ sauce for enhanced flavor.
