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Beef Osso Buco

Savory Beef Osso Buco: Tender Perfection for Dinner Tonight

Beef Osso Buco is a classic dish that offers tender flavors and a heartwarming experience, perfect for sharing.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Osso Buco
  • 4 pieces bone-in beef shanks provides rich flavor and tenderness
  • ¼ cup olive oil for searing the meat
  • 3 tablespoons flour helps create a crust
  • 1 medium onion chopped
  • 1 medium carrot chopped
  • 1 stalk celery chopped
For the Braising Liquid
  • 1 cup dried white wine deglazes the pot
  • 1 cup beef broth keeps meat moist
  • 2 cups diced tomatoes canned or fresh
  • 1 teaspoon dried thyme adds earthy depth
  • 1 leaf bay leaf subtle aromatic flavor
For Finishing Touches
  • 1 tablespoon chopped fresh parsley for garnish
  • 1 tablespoon fresh lemon zest adds brightness
  • Salt to taste
  • Pepper to taste

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large Dutch oven, heat the olive oil over medium heat.
  3. Dredge the beef shanks in flour and sear each side for 3-4 minutes.
  4. Sauté the chopped onion, carrot, and celery until softened.
  5. Deglaze the pot with white wine, scraping up browned bits.
  6. Return the beef and add beef broth, diced tomatoes, thyme, and bay leaf.
  7. Simmer gently, cover, and transfer to the oven for 2 hours.
  8. Stir in parsley and lemon zest before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 5mg

Notes

Serve with creamy polenta or crusty bread for a complete meal.

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