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Beef Ribs with Tomato Sauce and Chipotle

Savory Beef Ribs with Tomato Sauce and Chipotle Delight

This Beef Ribs with Tomato Sauce and Chipotle recipe offers tender, flavorful ribs that are a family favorite.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 4 ribs
Course: Main Dishes
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds beef ribs Choose well-marbled ribs for the best flavor and tenderness.
  • 1 tablespoon chipotle powder Adds a smoky heat that enhances the savory depth of the dish.
  • 1 tablespoon salt Essential for seasoning and enhancing the natural flavors of the meat.
  • 1 teaspoon black pepper A pinch of spice to balance the rich flavors.
  • 1 teaspoon garlic powder Infuses a delicious, aromatic undertone.
  • 1 teaspoon onion powder Adds subtle sweetness and depth to the seasoning mix.
  • 1 tablespoon olive oil Helps with browning the ribs for added flavor during searing.
For the Sauce
  • 2 cups tomato sauce The base of the sauce that brings sweet and tangy freshness.
  • 1 tablespoon brown sugar Balances the acidity of the tomatoes and enhances sweetness.
  • 2 tablespoons apple cider vinegar Introduces a tangy brightness to the sauce.
  • 1 teaspoon smoked paprika Contributes an additional layer of smokiness, complementing the chipotle.
  • ½ teaspoon cumin Offers a warm earthiness that rounds out the flavors beautifully.

Equipment

  • skillet
  • roasting pan
  • Mixing Bowl
  • Aluminum Foil

Method
 

Cooking Steps
  1. Preheat the oven to 300°F (150°C).
  2. Generously rub the beef ribs with chipotle powder, salt, black pepper, garlic powder, and onion powder.
  3. Heat olive oil in a large skillet over medium heat and sear the seasoned ribs for 3-4 minutes on each side until golden-brown.
  4. In a mixing bowl, combine tomato sauce, brown sugar, apple cider vinegar, smoked paprika, and cumin. Stir until smooth.
  5. Transfer seared ribs to a roasting pan, cover with tomato sauce mixture, and space apart for even cooking.
  6. Cover the pan tightly with aluminum foil and bake for 3 to 4 hours.
  7. Remove foil and broil ribs for 10-15 minutes for a caramelized glaze.
  8. Let the ribs rest for 10 minutes before serving.

Nutrition

Serving: 1ribsCalories: 540kcalCarbohydrates: 12gProtein: 40gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Notes

For added indulgence, serve with cornbread or a garden salad. Adjust chipotle powder for heat preference.

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