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Braised Lamb Shanks

Savory Braised Lamb Shanks Perfect for Cozy Dinners

This Greek-Style Braised Lamb Shanks recipe promises tender and flavorful meat perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Thickening Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 4 shanks
Course: Main Dishes
Cuisine: Greek
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb Shanks
  • 4 pieces lamb shanks tender cuts
  • 2 tablespoons olive oil for searing
For the Sauce
  • 1 medium onion chopped
  • 3 cups diced tomatoes provides rich essence
  • 1 cup red wine enhances flavor
  • 2 cups broth for richness
  • 1 tablespoon garlic minced
  • 1 teaspoon salt to enhance flavors
  • 1 teaspoon pepper adds spice
For the Herbs
  • 3 tablespoons mixed herbs fresh or dried, like rosemary or thyme

Equipment

  • Large Pot

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Sear 4 lamb shanks for about 5 minutes on each side until browned.
  3. Sauté 1 chopped onion for 3 to 5 minutes until translucent.
  4. Add 1 tablespoon minced garlic, 3 cups diced tomatoes, and 1 cup red wine; mix well.
  5. Pour in 2 cups broth, adding 1 teaspoon salt and 1 teaspoon pepper; stir to combine.
  6. Return the lamb shanks to the pot, ensuring they are submerged.
  7. Simmer covered on low heat for about 2 hours.
  8. Optional: Thicken the sauce by simmering uncovered for 10 to 15 minutes.
  9. Serve the Braised Lamb Shanks with sauce over mashed potatoes or crusty bread.

Nutrition

Serving: 1shankCalories: 600kcalCarbohydrates: 16gProtein: 45gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 130mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Serving with creamy mashed potatoes or a salad enhances the meal experience.

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