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–+ servings
Brown Sugar Pineapple Ham Bake

Savory Brown Sugar Pineapple Ham Bake for a Cozy Dinner

Enjoy a magical meal with this Brown Sugar Pineapple Ham Bake that perfectly balances savory ham with sweet pineapple.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups diced ham source of savory flavor
  • 1 can pineapple chunks for sweetness
For the Glaze
  • 1 cup brown sugar key ingredient for caramelization
  • 2 tablespoons Dijon mustard adds tanginess
  • 1 tablespoon soy sauce deepens flavor
  • ½ cup pineapple juice for extra sweetness
  • ¼ teaspoon ground cloves adds aromatic warmth

Equipment

  • Baking Dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and grease a 33×23 cm (9×13-inch) baking dish.
  2. In a medium bowl, whisk together brown sugar, Dijon mustard, soy sauce, pineapple juice, and ground cloves until smooth.
  3. Spread the diced ham and pineapple chunks evenly in the prepared baking dish.
  4. Pour the glaze over the ham and pineapple, gently toss to coat.
  5. Bake uncovered for 30–35 minutes until the glaze is caramelized and bubbly.
  6. Allow to cool slightly before serving warm over rice, mashed potatoes, or roasted vegetables.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 50gProtein: 18gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Avoid using overly soft canned pineapple. Ensure the glaze has a thick, glossy consistency for best results.

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