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–+ servings
Char Siu Chicken

Savory Char Siu Chicken That's a Family Flavor Hit

This Char Siu Chicken recipe is a delightful blend of traditional Asian flavors, perfect for a family meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 50 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken thighs They stay tender and juicy throughout the cooking process.
For the Marinade
  • ¼ cup hoisin sauce Adds a sweet and savory depth that defines Char Siu.
  • ¼ cup soy sauce Enhances the umami flavor for a richer taste.
  • 2 tablespoons honey Provides a natural sweetness that caramelizes beautifully.
  • 2 tablespoons oyster sauce Adds complexity and a hint of seafood richness.
  • 1 tablespoon rice vinegar Balances the flavors with a tangy note.
  • 3 cloves garlic Infuses the chicken with aromatic goodness.
  • 1 teaspoon Chinese five-spice powder Delivers a distinctive blend of warm spices.
  • 1 tablespoon sesame oil Offers a nutty finish that elevates the overall flavor.

Equipment

  • Oven
  • Medium-Sized Bowl
  • Large resealable plastic bag
  • Baking Sheet
  • Aluminum Foil
  • small saucepan

Method
 

Step-by-Step Instructions for Char Siu Chicken
  1. Preheat your oven to 375°F (190°C).
  2. In a medium-sized bowl, combine the hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil. Whisk until smooth.
  3. Put chicken thighs in a resealable plastic bag and pour half of the marinade over. Refrigerate for at least 2 hours or overnight.
  4. Refrigerate the remaining marinade for later use in basting.
  5. Remove the chicken from the refrigerator and allow it to sit at room temperature for about 30 minutes.
  6. Place the marinated chicken on a lined baking sheet and bake for 25-30 minutes, until internal temperature reaches 165°F (74°C).
  7. In a saucepan, bring the reserved marinade to a boil, then simmer for 10 minutes to thicken it.
  8. Brush the thickened marinade over the baked chicken.
  9. Broil the chicken for an additional 2-3 minutes while watching closely for charring.
  10. Let the chicken rest for a few minutes before slicing.
  11. Slice and serve warm, pairing with steamed rice or vegetables.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For best results, use boneless, skinless chicken thighs for juiciness. Marinating overnight enhances flavor. Serve with sides for a complete meal.

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