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Cheddar Bay Sausage Balls

Savory Cheddar Bay Sausage Balls for Easy Party Snacking

Delicious Cheddar Bay Sausage Balls are perfect for snacking, combining savory sausage and sharp cheddar in a crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 balls
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups shredded cheddar cheese adds a rich, creamy flavor
  • 1 lb sausage (pork or turkey) choose your favorite
  • 1 cup all-purpose flour helps bind the mixture
For the Flavoring
  • 1 tablespoon baking powder ensures a light and fluffy bite
  • 1 teaspoon garlic powder enhances the overall flavor
  • 1 teaspoon onion powder adds a layer of sweetness
  • ½ teaspoon black pepper brings warmth to the flavor
  • ¼ teaspoon cayenne pepper adds just the right heat
  • 1 teaspoon salt enhances all flavors
For the Finish
  • ¼ cup chopped green onions provides a fresh element

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the pork or turkey sausage, and the shredded cheddar cheese. Add the all-purpose flour and mix thoroughly.
  3. Sprinkle in the baking powder, garlic powder, onion powder, black pepper, cayenne pepper, and salt. Fold in the chopped green onions.
  4. Roll the mixture into bite-sized balls, about 1 inch in diameter, and place each ball on the prepared baking sheet.
  5. Bake for 20–25 minutes until golden brown and crispy.
  6. Remove from the oven and allow to cool slightly before transferring to a serving platter.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 5gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 350mgPotassium: 150mgVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, use high-quality sausage and avoid overmixing to ensure fluffy sausage balls. Serve with variety of dipping sauces.

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