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Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Savory Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Enjoy a comforting meal of Chicken and Garlic Gravy with Cheesy Mashed Potatoes, perfect for family gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Gravy
  • 4 pieces chicken thighs juicy and flavorful
  • 2 tablespoons all-purpose flour helps create thick gravy
  • 1 cup chicken broth adds depth and richness
  • 1 teaspoon garlic powder infuses garlic flavor
  • 1 tablespoon butter enhances overall taste
Cheesy Mashed Potatoes
  • ½ cup heavy cream brings creaminess
  • 2 tablespoons grated Parmesan cheese adds cheesy tang
  • 4 cups potatoes, peeled and diced use starchy potatoes like Russets
  • ¼ cup milk helps reach creamy consistency
  • 2 tablespoons butter (for mashed potatoes) adds flavor
  • salt to taste
  • pepper to taste

Equipment

  • large skillet
  • Pot

Method
 

Cooking Instructions
  1. Melt 1 tablespoon of butter in a skillet over medium heat. Add the chicken and cook for 5-6 minutes each side until golden brown. Remove and set aside.
  2. Add 2 tablespoons of flour and 1 teaspoon of garlic powder to the skillet. Stir for 1 minute to create a roux.
  3. Gradually whisk in 1 cup of chicken broth and bring to a simmer. Return chicken to skillet and simmer for 10-15 minutes.
  4. Boil water in a pot. Add 4 cups of diced potatoes and cook for 15-20 minutes until fork-tender. Drain and keep warm.
  5. Mash warm potatoes with 2 tablespoons of butter, ½ cup of heavy cream, and 2 tablespoons of Parmesan cheese. Stir in ¼ cup of milk and season with salt and pepper.
  6. Serve chicken with gravy over cheesy mashed potatoes.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Ensure the skillet is hot for perfect browning of chicken. Gradually add broth to avoid lumps in gravy.

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