Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and spray a 7×9 inch or 8×8 inch casserole dish with cooking spray.
- Toast the 8 frozen waffles for about 2-3 minutes until slightly crisp, then dice into bite-sized pieces.
- If using frozen popcorn chicken, microwave 6 ounces for 30 seconds and dice into 1-inch pieces.
- Arrange the diced waffle pieces evenly in the casserole dish, followed by the diced popcorn chicken on top.
- Whisk together 6 eggs, ¾ cup of milk, and ¼ cup of maple syrup until well combined.
- Pour the egg mixture over the layered waffle and chicken pieces. Press down gently to coat evenly.
- Bake in the preheated oven for about 50-60 minutes, until golden brown on top and eggs are set.
- Allow to cool for about 10 minutes before serving, and drizzle with extra maple syrup if desired.
Nutrition
Notes
Ensure even distribution of ingredients for the best texture and flavor. Customize with your favorite toppings or proteins.